Dinner Menu


Crab Cakes - $14
Sweek crab cakes deep fried golden brown with tropical          pineapple salsa

*Shrimp Cocktail - $15
Shrimp & avocado served in our house made cocktail sauce

Calamari - $18
Calamari, red peppers & sweet onion breaded & fried served        with Ancho chile aioli

Quesadilla - $12
Choice of steak or chicken with bell pepper, onion &                        pepper jack cheese with pico de gallo and sour cream

Tomato Bruschetta - $8
Tomato bruschetta with baguette crostini

Spinach & Artichoke Dip - $12
Pita bread with spinach & artichoke dip

Beer Battered Onion Rings - $8
House made thick cut beer battered onion rings with            Sriracha ketchup

 *Hot & Spicy Shrimp - $16
1 dozen shrimp sauteed in butter & Louisiana hot sauce

*Steak Flatbread - $12
Chopped steak, pepper jack cheese, pico de gallo & crema

Soup & Salads

All soups, salads and dressings are made fresh, using our exclusive recipes

Chicken Cobb - $15
Chopped iceberg lettuce, tomatoes, egg, bacon, grilled chicken, avocado & cheddar cheese, choice of dressing 

Greek Wedge - $12
Iceberg wedge, cucumbers, tomatoes, kalamata olives,                    artichoke hearts, red onions & feta cheese, choice of dressing

Classic Caesar - $10
Romaine lettuce, garlic croutons & parmesan cheese                  tossed in a creamy caesar dreessing

Market House Salad - $12
Mixed greens, cucumbers, carrots, tomatoes, red onions, feta cheese, sunflower seeds and choice of dressing

Signature Selections

Our signature selection entrées are the chosen house favorites.

*Lamb Chops - $36
4 seared lamb chops on garlic parmesan orzo pasta with sautéed asparagus & chimichurri sauce                   

Cajun Chicken & Shrimp Pasta - $26
Tossed in a roasted garlic Cajun cream sauce with cavatappi pasta, red bell pepper, mushroom & green onion

Sun Dried Tomato Chicken Pasta - $22
Sliced chicken breast tossed in a sun dried tomato cream sauce with fettuccine pasta, spinach and artichokes

Lasagna - $18
House made lasagna with layers of pasta, meat sauce, ricotta          & mozzarella cheese served with garlic bread

Chicken Fettuccine Alfredo - $20
Grilled chicken on fettuccine pasta tossed in garlic parmesan cream sauce

Green Chili Mac & Cheese - $18
Chopped chicken breast with roasted green chilies and cavatappi pasta tossed in a creamy pepper jack cheese sauce

Steakhouse Pork Chop- $17
Prime grade center cut bone-in pork chop seasoned & grilled on a sautéed vegetable orzo pasta with chimichurri sauce

Classic Meatloaf - $15
House made meatloaf on yukon gold whipped potatoes covered with a mushroom beef gravy

*Bistro Dip - $15
Thinly sliced prime rib, red peppers, onions & provolone cheese on a grilled French roll with au jus & sidewinder fries

*Bistro Burger - $15
1/2 lb angus beef on a brioche bun with sidewinder fries, choice of cheddar, provolone, pepper jack or swiss cheese

*Market Wings - $16
10 bone-in wings served with celery, carrots and ranch            Choice of buffalo, BBQ, teriyaki or golden


The Grill

All steaks are grilled to temperature. ( Rare - Medium Rare - Medium - Medium Well - Well )
All steaks are enhanced with parmesan peppercorn compound butter
Grill entrées includes Chef's sautéed mixed vegetables, dinner salad and choice of starch      (Add 3 large shrimp to any steak for $9)

*Featuring Top Grade Prime Steaks at Market Price - mp*

*Filet Mignon - mp
7oz tenderloin of beef

*Rib-Eye - mp
14oz center cut steak

 *N.Y. Strip - mp
12oz center cut steak

*Top Sirloin - mp
10oz flavorful steak


Steak Sides

Whipped Potatoes
Baked Potato
Sidewinder Fries
Rice Pilaf


Add a dinner salad to any Seafood entrée for $5

*Halibut- $39
Halibut filet seasoned & grilled with garlic parmesan orzo pasta & sautéed mixed vegetables

*Shrimp Scampi - $24
Sautéed shrimp, asparagus, tomato, Italian parsley tossed with fettuccine pasta in a white wine & butter sauce

*Mahi-Mahi & Shrimp - $30
Mahi-mahi & shrimp in a Cajun spiced sauce over rice with              sautéed mixed vegetables

*Mahi-Mahi - $28
Grilled mahi-mahi filet on rice pilaf with sautéed mixed vegetables and tropical pineapple salsa 

*Salmon - $28
Pan seared salmon with rice pilaf, sautéed mixed vegetables and finished with a parmesan peppercorn compound butter  

Fish & Chips - $18
Beer battered cod fried golden brown with crispy sidewinder fries, coleslaw & tartar sauce

*Market Tacos - $14
Choice of three beer battered shrimp or cod on soft corn tortillas with cabbage, crema agria & pico de gallo



Market Desserts

NY Style Cheesecake - $10
NY style cheesecake with choice of strawberry sauce,              chocolate sauce or caramel sauce

Vanilla Bean Crème Brúlée - $9
Smooth vanilla bean custard topped with a                                  caramelized sugar layer

Key Lime Pie - $7
Sweet tart key lime pie with a graham cracker crust                                  and whipped cream

Molten Chocolate Lava Cake - $10
Rich warm chocolate ganache inside a  personal size                chocolate bundt cake.                                                                                                  Garnished with fresh strawberry & powdered sugar

Cookies & Cream Sundae - $6
Vanilla ice cream topped with crushed chocolate                               chip cookies and whipped cream

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. *