Dinner Menu


Calamari - $13
Crispy buttermilk breading, bistro & Thai chili sauce

*Seared Tuna - $12
Sesame crusted tuna steak, radish, slaw & Asian ginger sauce

Market Tacos - $9
Choice of battered mahi-mahi or jumbo prawn, soft corn tortillas, cabbage, crema agria, pico de gallo


Spanish Cocktail - $12
A twist on a classic with jumbo prawns & fresh pollock with an avocado cilantro créme

Spinach & Artichoke - $11
Choice of pita chips or crostinis with spinach & artichoke dip

Fully Loaded Chips - $9
House made chips, cheddar cheese sauce, bacon, scallions, sour cream


Soup & Salads

All soups, salads and dressings are made fresh, using our exclusive recipes

Soup of the Day - market price

Classic Caesar - $9
Romaine, parmesan-asiago, focaccia crostini, market caesar dressing

Market House Salad - $9
Mixed greens, feta cheese, pistachios, tomatoes, onions, kalamata olives, market dressing

Spinach Salad - $13
Fresh spinach, seasonal fruit, nuts, balsamic vinaigrette

Caprese Salad - $11
Beefsteak tomatoes, fresh mozzarella, onions, balsamic vinaigrette, pesto, olive oil

Market Wedge - $9
Iceberg wedge, bacon, tomatoes, bleu cheese crumble, cheddar cheese, balsamic ranch dressing

Signature Selections

Our signature selection entrées are the chosen house favorites.

Green Chili Mac & Cheese - $12
Roasted green chilies, pulled chicken, creamy pepper jack cheese sauce

Citrus Chicken - $18
Marble potatoes & market fresh vegetables, lemon herb sauce

*Bistro Burger - $13
1/2lb angus beef on a grilled brioche bun, choice of cheddar, provolone, or swiss cheese with market fries

Caprese Chicken - $23
Heirloom tomatoes, chicken breast, fresh mozzarella, basil pesto, balsamic glaze with wild rice


The Grill

All steaks are grilled to temperature. ( Rare - Medium Rare - Medium - Medium Well - Well )
To enhance your steak we offer the choice of Peppercorn Sauce or Port Demi Sauce
Grill entrées includes a house side salad and choice of two sides      (Add 3 jumbo prawns to any steak for $8)

*Rib-Eye - $37
16oz center cut steak

*Filet Mignon - $37
8oz tenderloin of beef

*N.Y. Strip - $33
14oz center cut steak

Market Sides

Garlic Mashed Potatoes
Market Fries
Baked Potato
Herb Roasted Marble Potatoes                       Wild Rice


Mushrooms & Onions
Sautéed Asparagus
Mixed Vegetables
Steamed Broccoli

Seafood                                                                         Pasta

All seafood prepared fresh daily                                                                                  Pasta entrées include a house side salad

*Salmon - $25
Salmon with a balsamic teriyaki glaze                                                      Includes a side salad and choice of two sides

*Mahi-Mahi - $23
Pistachio crusted mahi-mahi                                                                           Includes a side salad and choice of two sides


 Add 3 jumbo prawns      $8  Add chicken $6      Add 3 meatballs $4

Shrimp Linguine - $25
Jumbo prawns, linguine, fresh herbs in a white wine lemon butter sauce

Chicken Marsala - $22
Chicken breast, mushrooms, wine sauce, linguine

Spaghetti - $16
Choice of marinara or meat sauce over garlic herb spaghetti

Basil Pesto Linquine - $16
Basil pesto sauce with Italian vegetables over linguine

Fettuccine Alfredo - $16
Parmesan garlic sauce with broccoli over fettuccine

Market Desserts

NY Style Cheesecake - $6
Choice of strawberry sauce, chocolate sauce or                                     caramel sauce & candied walnuts

Tiramisu - $5
Traditional Italian dessert

Chocolate Mosaic Cake - $5
Chocolate cake with chocolate ganache mousse filling

Key Lime Pie - $5
Traditional “Key West Style”

Classic Crème Brúlée - $5
Vanilla bean custard, caramelized sugar crust

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. *