Dinner Menu


Calamari - $13
Crispy buttermilk breading, bistro & Thai chili sauce

*Seared Tuna - $12
Sesame crusted tuna steak, radish, & turnip slaw,                                   Asian ginger sauce

Market Tacos - $9
Choice of battered mahi-mahi or jumbo prawn,                                         corn tortillas, cabbage, crema agria, pico de gallo

Spinach & Artichoke - $11
Choice of pita chips or crostinis with spinach & artichoke dip

Fully Loaded Chips - $9
House made chips, cheddar cheese sauce, bacon, scallions, sour cream


Soup & Salads

All soups, salads and dressings are made fresh, using our exclusive recipes

Soup of the Day - market price

Classic Caesar - $9
Romaine, parmesan-asiago, focaccia crostini, market caesar dressing

Market House Salad - $9
Baby greens, feta cheese, pistachios, tomatoes, onions, kalamata olives, market dressing

Spinach Salad - $13
Fresh spinach, seasonal fruit, nuts, balsamic vinaigrette

Caprese Salad - $11
Beefsteak tomatoes, fresh mozzarella, onions, balsamic vinaigrette, pesto, olive oil

Market Wedge - $9
Iceberg wedge, bacon, tomatoes, bleu cheese crumble, cheddar cheese, balsamic ranch dressing

Signature Selections

Our signature selection entrées are the chosen house favorites.

Green Chili Mac & Cheese - $12
Roasted green chilies, pulled chicken, creamy pepper jack cheese sauce

Citrus Chicken - $18
Marble potatoes & market fresh vegetables, lemon herb sauce

*Bistro Burger - $13
1/2lb angus beef on a grilled brioche bun, choice of cheddar, provolone, or swiss cheese with market fries

Caprese Chicken - $23
Heirloom tomatoes, chicken breast, fresh mozzarella, basil pesto, balsamic glaze with infused rice

Shrimp Linguine - $25
Jumbo prawns, linguine, fresh herbs in a white wine lemon butter sauce

The Grill

All steaks are grilled to temperature. ( Rare - Medium Rare - Medium - Medium Well - Well )
To enhance your steak we offer the choice of Peppercorn Sauce or Port Demi Sauce
Add 3 jumbo prawns to any steak for $8

*Rib-Eye - $37
16oz center cut steak

*Filet Mignon - $37
8oz tenderloin of beef

*N.Y. Strip - $33
14oz center cut steak




All seafood is flown in fresh from the Honolulu Fish Company

*Scottish Salmon - $25
Charred salmon in a white wine bercy sauce

*Seared Mahi-Mahi - $23
Seared mahi-mahi in a basil butter sauce


Market Sides

Selected Market Grill and Seafood Entrees include a choice of two sides

Wild Rice
Market Fries
Baked Potato
Herb Roasted Marble Potatoes

Mushrooms & Onions
Sautéed Asparagus
Mixed Vegetables

Market Desserts

NY Style Cheesecake - $6
Choice of strawberry sauce, chocolate sauce or                                     caramel sauce & candied walnuts

Tiramisu - $5
Traditional Italian dessert

Key Lime Pie - $5
Traditional “Key West Style”

Classic Crème Brúlée - $5
Vanilla bean custard, caramelized sugar crust

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. *