Menus
Dinner Menu
Appetizers
Crab Cakes - $14 Sweek crab cakes deep fried golden brown with tropical pineapple salsa
*Shrimp Cocktail - $15 Shrimp & avocado served in our house made cocktail sauce
Calamari - $16 Calamari, red peppers & sweet onion breaded & fried served with Ancho chile aioli
Quesadilla - $12 Choice of steak or chicken with bell pepper, onion & pepper jack cheese with pico de gallo & avocado crema
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Tomato Bruschetta - $8 Tomato bruschetta with baguette crostini
Spinach & Artichoke Dip - $8 Baguette crostini with spinach & artichoke dip
Beer Battered Onion Rings - $7 House made thick cut beer battered onion rings with Sriracha ketchup
*Hot & Spicy Shrimp - $16 1 dozen shrimp sauteed in butter & Louisiana hot sauce
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Soup & Salads
All soups, salads and dressings are made fresh, using our exclusive recipes
Chicken Cobb - $15 Chopped iceberg lettuce, tomatoes, egg, bacon, grilled chicken, avocado & cheddar cheese, choice of dressing
Greek Wedge - $12 Iceberg wedge, cucumbers, tomatoes, kalamata olives, artichoke hearts, red onions & feta cheese, choice of dressing
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Classic Caesar - $10 Romaine lettuce, garlic croutons & parmesan cheese tossed in a creamy caesar dreessing
Market House Salad - $10 Mixed greens, cucumbers, carrots, tomatoes, red onions, feta cheese, sunflower seeds and choice of dressing
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Signature Selections
Our signature selection entrées are the chosen house favorites.
*Lamb Chops - $36 4 seared lamb chops on garlic parmesan orzo pasta with sautéed asparagus & chimichurri sauce
Cajun Chicken & Shrimp Pasta - $24 Tossed in a roasted garlic Cajun cream sauce with cavatappi pasta, red bell pepper, mushroom & green onion
Sun Dried Tomato Chicken Pasta - $20 Sliced chicken breast tossed in a sun dried tomato cream sauce with fettuccine pasta, spinach and artichokes
Lasagna - $16 House made lasagna with layers of pasta, marinara sauce, ground beef, ricotta & mozzarella cheese served with garlic bread
Chicken Fettuccine Alfredo - $16 Grilled chicken on fettuccine pasta tossed in garlic parmesan cream sauce
Vegan Cavatappi - $14 Cavatappi pasta, red bell pepper, red onion, asparagus, yellow squash, green squash & mushroom tossed in marinara sauce with fresh basil & garlic
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Steakhouse Pork Chop- $17 Prime grade center cut bone-in pork chop seasoned & grilled on a sautéed vegetable orzo pasta with chimichurri sauce
Classic Meatloaf - $15 House made meatloaf on yukon gold whipped potatoes covered with a mushroom beef gravy
*Bistro Dip - $15 Thinly sliced prime rib, red peppers, onions & provolone cheese on a grilled French roll with au jus & sidewinder fries
*Bistro Burger - $15 1/2 lb angus beef on a brioche bun with sidewinder fries, choice of cheddar, provolone, pepper jack or swiss cheese
*Market Tacos - $14 Choice of three beer battered shrimp or cod on soft corn tortillas with cabbage, crema agria & pico de gallo
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The Grill
All steaks are grilled to temperature. ( Rare - Medium Rare - Medium - Medium Well - Well )
All steaks are enhanced with parmesan peppercorn compound butter
Grill entrées includes Chef's sautéed mixed vegetables, dinner salad and choice of starch (Add 3 large shrimp to any steak for $9)
*Featuring Top Grade Prime Steaks at Market Price - mp*
*Filet Mignon - mp 7oz tenderloin of beef
*Rib-Eye - mp 14oz center cut steak
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*N.Y. Strip - mp 12oz center cut steak
*Top Sirloin - mp 10oz flavorful steak
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Whipped Potatoes Baked Potato Sidewinder Fries Rice Pilaf
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Seafood
Add a dinner salad to any Seafood entrée for $5
*Coconut Red Curry Halibut - $38 Halibut filet with coconut red curry over rice & sautéed asparagus
*Halibut- $38 Halibut filet seasoned & grilled with garlic parmesan orzo pasta & sautéed mixed vegetables
*Shrimp Fettuccine - $22 Sautéed shrimp, asparagus, tomato, Italian parsley tossed with fettuccine pasta in a white wine & butter sauce
*Mahi-Mahi & Shrimp - $28 Mahi-mahi & shrimp in a Cajun spiced sauce over rice with sautéed mixed vegetables
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*Mahi-Mahi - $26 Grilled mahi-mahi filet on rice pilaf with sautéed mixed vegetables and tropical pineapple salsa
*Salmon - $28 Pan seared salmon with rice pilaf, sautéed mixed vegetables and finished with a parmesan peppercorn compound butter
Fish & Chips - $16 Beer battered cod fried golden brown with crispy sidewinder fries, coleslaw & tartar sauce
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Market Desserts
NY Style Cheesecake - $9 NY style cheesecake with choice of raspberry sauce, chocolate sauce or caramel sauce
Vanilla Bean Crème Brúlée - $8 Smooth vanilla bean custard topped with a caramelized sugar layer
Key Lime Pie - $7 Sweet tart key lime pie with a graham cracker crust and whipped cream
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Molten Chocolate Lava Cake - $9 Rich warm chocolate ganache inside a personal size chocolate bundt cake. Garnished with fresh strawberry & powdered sugar
Cookies & Cream Sundae - $5 Vanilla ice cream topped with crushed chocolate chip cookies and whipped cream
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. *