Menus

Dinner Menu


Appetizers

Calamari - $13
Crispy buttermilk breading, bistro & Thai chili sauce

Shrimp Cocktail - $13
Jumbo prawns, house made cocktail sauce, & lemon

*Seared Tuna - $9
Sesame crusted tuna steak, radish, & turnip slaw,                                   Asian ginger sauce

Market Tacos - $9
Choice of battered black cod, mahi-mahi or jumbo prawn,                    soft corn tortillas, cabbage, crema agria, pico de gallo

Spinach & Artichoke - $11
Choice of pita chips or crostinis with spinach & artichoke dip

Pita & Hummus - $11
House made pita chips with hummus dip

Classic Bruschetta - $9
House made crostinis, tomatoes, mozzarella, basil, balsamic reduction

Soup & Salads

All soups, salads and dressings are made fresh, using our exclusive recipes

Soup of the Day - market price

Classic Caesar - $9
Romaine, parmesan-asiago, focaccia crostini, market caesar dressing

Market House Salad - $9
Baby greens, feta cheese, pistachios, tomatoes, onions, kalamata olives, market dressing

Spinach Salad - $13
Fresh spinach, seasonal fruit, nuts, balsamic vinaigrette

Caprese Salad - $11
Beefsteak tomatoes, fresh mozzarella, onions, balsamic vinaigrette, pesto, olive oil

Market Wedge - $9
Iceberg wedge, bacon, tomatoes, bleu cheese crumble, cheddar cheese, balsamic ranch dressing

Signature Selections

Our signature selection entrées are the chosen house favorites.

Green Chili Mac & Cheese - $10
Roasted green chilies, pulled chicken creamy pepper jack cheese sauce

Citrus Chicken - $18
Marble potatoes & market fresh vegetables lemon herb sauce

*Bistro Burger - $11
1/2lb angus beef on a grilled brioche bun, choice of cheddar, provolone, or swiss cheese with market fries

Caprese Chicken - $23
Heirloom tomatoes, chicken breast, fresh mozzarella, basil pesto, balsamic glaze with infused rice

Chicken or *Beef Kebab - $24
Choice of marinated chicken or beef, peppers, onions with infused rice

The Grill

All steaks are grilled to temperature. ( Rare - Medium Rare - Medium - Medium Well - Well )
To enhance your steak we offer the choice of Peppercorn Sauce or Port Demi Sauce
Add your choice of 3 jumbo prawns or 2 scallops to any steak for $6

*Rib-Eye - $37
16oz center cut steak

*Filet Mignon - $33
8oz tenderloin of beef

*N.Y. Strip - $33
14oz center cut steak

*T-Bone - $39
16oz center cut steak

*Braised Short Rib - $25
10oz beef short rib

Seafood

All seafood is flown in fresh from the Honolulu Fish Company

*Seared Black Cod - $30
Seared black cod 

*Scottish Salmon - $25
Charred salmon in a white wine bercy sauce

Scallops - $28
Grilled scallops in a vanilla butter sauce

*Seared Mahi-Mahi - $18
Seared mahi-mahi in a basil butter sauce

Shrimp Scampi - $16
Jumbo prawns, linguine, fresh herbs in a white wine lemon butter sauce

Market Sides

Selected Market Grill and Seafood Entrees include a choice of two sides

Infused Rice
Market Fries
Market Chips
Onion Rings

Corn on the Cob
Sautéed Baby Carrots
Sautéed Asparagus
Broccolini

Mushrooms & Onions
Asiago Garlic Mashed Potatoes
Herb Roasted Marble Potatoes
Baked Potato

Market Desserts

Peanut Butter & Oreo Ice Cream - $5
Rich & Delicious

NY Style Cheesecake - $6
Choice of strawberry sauce, chocolate sauce or caramel sauce & candied walnuts

Signature Chocolate Cake - $5
Moist chocolate cake with cream cheese frosting & chocolate drizzle

Key Lime Pie - $5
Traditional “Key West Style”

Classic Crème Brúlée - $5
Vanilla bean custard, caramelized sugar crust

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. *