Menus

Dinner Menu


Appetizers

*Cajun Lamb Chops - $18
Grilled lamb chops served with ranch dressing

*Hot & Spicy Shrimp - $14
One dozen shrimp sautéed in butter & Louisiana hot sauce

Calamari - $14
Sweet red peppers & onions with Ancho chile mayo

 

*Seared Tuna - $13
Sesame crusted tuna steak, radish, slaw & Asian ginger sauce

Spinach & Artichoke - $11
Choice of pita chips or crostinis with spinach & artichoke dip

Market Tacos - $9
Choice of battered mahi-mahi or jumbo prawn, soft corn tortillas, cabbage, crema agria, pico de gallo 

Soup & Salads

All soups, salads and dressings are made fresh, using our exclusive recipes

Soup of the Day - $6

Caprese Salad - $11
Beefsteak tomatoes, fresh mozzarella, onions, balsamic vinaigrette, pesto, olive oil

Market Wedge - $9
Iceberg wedge, bacon, tomatoes, bleu cheese crumble,              balsamic ranch dressing

Classic Caesar - $9
Romaine, parmesan-asiago, focaccia crostini, market caesar dressing

Market House Salad - $9
Mixed greens, feta cheese, pistachios, tomatoes, onions, kalamata olives, market dressing

Signature Selections

Our signature selection entrées are the chosen house favorites.

Sautéed Tender Tip Pasta - $25
Sautéed tenderloin tips with mushrooms in a peppercorn                  sauce served over fettuccini

Shrimp Linguine - $25
Jumbo prawns, linguine, fresh herbs & crushed red pepper                   in a white wine lemon butter sauce

Basil Pesto Linguine - $16
Basil pesto sauce with Italian vegetables over linguine

Fettuccine Alfredo - $16
Parmesan garlic sauce with broccoli over fettuccine

Green Chili Mac & Cheese - $12
Roasted green chiles, chicken, pepper jack cheese sauce 

 

Caprese Chicken - $23
Heirloom tomatoes, chicken breast, fresh mozzarella, basil pesto, balsamic glaze with wild rice

*Bistro Dip - $15
Thin slices of prime rib, red peppers, onions & mozzarella cheese on a grilled French roll served with au jus & market fries

*Bistro Club - $15
Turkey, ham, bacon, swiss, avocado, lettuce, tomato & red onions on a grilled ciabatta served with market fries

 *Bistro Burger - $13
1/2lb angus beef on a grilled brioche bun, choice of cheddar, provolone, or swiss cheese with market fries

The Grill

All steaks are grilled to temperature. ( Rare - Medium Rare - Medium - Medium Well - Well )
To enhance your steak we offer the choice of Peppercorn Sauce or Port Demi Sauce for $2.95
Grill entrées includes a house side salad and choice of two sides      (Add 3 jumbo prawns to any steak for $9)

*Filet Mignon - $37
10oz tenderloin of beef

*Filet Mignon - $32
7oz tenderloin of beef

*Filet Medallions - $33
Topped with peppercorn sauce

 *Rib-Eye - $36
16oz center cut steak

*N.Y. Strip - $31
14oz center cut steak

*Top Sirloin - $26
10oz flavorful steak

*Lamb Chops - $38
Charbroiled with steak seasoning

Market Sides

Garlic Mashed Potatoes
Baked Potato
Market Fries
Wild Rice

Mixed Vegetables
Steamed Broccoli

Mushrooms & Onions $2.95
Sautéed Asparagus $2.95

Seafood                                                                         

All seafood entrées include a side salad and choice of two sides

*Lobster 8-10oz - $Market Price
Served with drawn butter                                                      

*Bistro Platter - $27
Shrimp, clam & fish with coleslaw

*Tempura Shrimp - $25
Five shrimp served with tartar & cocktail sauce

                                                                    

*Grilled Sea Bass - $36
Served with garlic butter 

*Salmon - $25
Salmon with a balsamic teriyaki glaze

*Mahi-Mahi - $25
Pistachio crusted mahi-mahi

 

Market Desserts

NY Style Cheesecake - $6
Choice of strawberry sauce, chocolate sauce or                                     caramel sauce & candied walnuts

Tiramisu - $5
Traditional Italian dessert

Decadent Chocolate Cake - $5
Rich chocolate cake

Key Lime Pie - $5
Traditional “Key West Style”

Classic Crème Brúlée - $5
Vanilla bean custard, caramelized sugar crust

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. *